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Bookmark | Thug Kitchen

In The Anthology’s Bookmark column we explore some of the most inspiring places on the wild, wild web.

For those who like their veggies clean and their language filthy, I give you Thug Kitchen, a recipe site that’s as b-b-b-bad to the bone as vegan food gets.

The language? Not so suitable for work. But the recipes? So full of veggies even Gwyneth Paltrow would approve. UPDATE: She does.

So bookmark Thug Kitchen already and bookmark The Anthology while you’re at it. Thank you, Tolek, for sending it my way!

[Image from Thug Kitchen, obviously.]

P.S. Beef up your list of favourite links with The Anthology’s Bookmark picks.

Diary | Go Grocery Shopping with a Dietician

A sponsored post

Second only to cooking with a personal chef is grocery shopping with a personal dietician. While I’ve never had a chef (because, I mean, come on), for an all-too-brief moment I went grocery shopping with dietician Melodie Yong.

It’s National Nutrition Month, you see, and Healthy Families BC has just launched their Shopping Sense tool. I’ve worked with Healthy Families BC through my former agency (skip 30 seconds into this behind-the-scenes video and I’ll tell you all about that) and through my own creative consulting company Northill

Plus, I love me some healthy eating so I wanted to know what I didn’t know, ya know?

These nine grocery-shopping tips stood out.

1. Shop with a list. It’ll cut down on impulse purchases (like Swedish Berries — those little gummies get me every time.) Need a little help with prepping and planning? You’ll find a few helpful tools here.

2. Eat your veggies. “It’s a boring message,” Melodie says. “But no one wants to hear what they can’t eat — they don’t want to hear they can’t eat cookies — they want to know what they can eat more of.” Besides, you feel like a superfood hero when you actually eat your greens and purples and yellows.

3. Colour your plate. Speaking of greens and purples and yellows, eat a rainbow of vibrantly coloured veggies. Melodie recommends putting at least three colours on every plate.

4. Eat something orange every day. Because beta carotene is good for you.

5. Go easy on yourself. It’s okay to have a couple nights during the week of less-than-perfect meals as long as most of what you’re eating is nutritionally balanced. It’s about balance, people. Balance.

6. Can’t pronounce an ingredient? That’s probably not a good sign. While reading the label is key, understanding what’s on it is just as important. But you don’t have to take our word for it: The New York Times has a fascinating — and frightening — article on the science of processed food.

7. Opt for plain yogurt. Avoid the sugary kind and flavour it yourself. Easy peasy. Greek-style will often — though not always — have more protein so compare labels.

8. Go Mediterranean. Comprised predominantly of olive oil, nuts, lean fish, fruit and veggies, a Mediterranean diet is great for preventing heart disease. Also, it’s delicious.

9. Shop the outside of the grocery store. That’s where the produce aisle, freshly baked goods and dairy are located. It’s also where the heavily processed foods aren’t.

Want to tour the grocery store with Melodie? Or at least her virtual self? Then click on over to Healthy Families BC’s Shopping Sense.

Home | I’m sweet on you, honey

How many baby and bridal showers are you going to in the next few months? A million, right? While I’m not suggesting you go off-registry (perish the thought!) I do love this gift package, a collaboration between two of my favourite Vancouver-based artisans:The Loving Spoon, which engraves custom messages into antique silverware (I first wrote about them here) and Mellifera Bees, which makes local honey infused with vanilla, lemon or cardamom. They make great thank-you gifts, too. In fact, the ones pictured are part of a gift I just got for a client.

Speaking of lovely things, Valentine’s Day is just around the corner. So what would you engrave on your spoon — I’m sweet on you? Hey there, sugar? Something much naughtier?

P.S. Give The Anthology a spoonful of sugar — like it on Facebook and follow @TheAnthology on Twitter.

Trippin’ | Two Stops in Seattle, Washington

I go to Seattle two or three times a year. Sometimes with my ladyfriends, sometimes with my other half, and sometimes with my entire family. No matter who I’m with or why I’m there, I almost always stop at two places, mostly because I am obsessed with them, but also because no one else seems to put up much of a fuss — they are that packed with tantalizing things.

First stop: the 1500 block of 10th Avenue on Capitol Hill.

There, three of my favourite places sit right next door to each other. How’s that for one-stop shopping? The boutique Totokaelo, whose shoe wall is a delight, the Elliott Bay Book Company, whose picks are always perfect for the bedside table…

…and the Odd Fellows Cafe, which is just as packed for brunch as it is for after-dinner drinks.

Second stop: Melrose Market, a teeny, tiny, less busy, far cuter version of Pike Place Market.

Its florist Marigold and Mint makes me wish I had a need for cut flowers while on vacation. Butter Home on the upper level is filled with gifts for your home or your BFF’s. The Calf & Kid brings out the cheese fiend in all of us. And Bar Ferd’nand will have you popping the finest of bottles.

Then there is the jewel of the entire market: my very favourite restaurant Sitka and Spruce. It was recommended to me a while ago by Anya Georgijevic, a fellow Vitamin Daily editor, and I have felt indebted to her ever since. It’s small, casual in ambiance (though not in price) and its food will open you up to new flavour combinations. Squash in my morning yogurt? Yes please!

Happy travels, Seattle-goers!

[Photos from Kelsey Dundon’s Instagram]

Bookmark | Oh Joy!

In The Anthology’s Bookmark column we explore some of the most inspiring places on the wild, wild web.

Next week marks the launch of Simon Fraser University Continuing Studies’ Digital Communications Program, one I developed alongside some of my favourite geeky peeps Jon Becker and Liv Hung. I’m going to be lecturing at a few of the courses (oh you lucky students). On what, you ask? Well, blogging, among other things.

One of the books I’m encouraging my students to read is Blog, Inc. by LA-based designer Joy Cho.

Which brings me to The Anthology’s latest Bookmark: the author’s blog Oh Joy! 

Oh Joy! is part personal diary, part collection of beautiful things. And it brings me great…happiness (you thought I was going to say joy, didn’t you?).

So bookmark Oh Joy! already and bookmark The Anthology while you’re at it.

[Images from Oh Joy!]

Workspace | Alyssa Schottland-Bauman of Nourished

The Anthology’s Workspace column takes us inside the creative spaces of some very creative people.

If you’re in Vancouver you may very well have seen Alyssa Schottland-Bauman of Nourished share her favourite healthy recipes on Breakfast Television. And if you’re not in Vancouver, well, that’s what the internet is for. Here, the health-loving New York transplant takes us inside her kitchen and her workspace, which is filled with more greens than most of us eat in a year.

1. A pitcher of lemon water. I drink one in the morning and refill after lunch. I can’t work if it’s not there — water is like my security blanket. Two things about my water: one, I only drink ionized alkaline water and two, I never, ever drink from plastic containers.

2. I can’t live without my russel+hazel metallic gold folders (cluttered space, cluttered mind). The big one holds current client health intake, the medium one holds my journal for even the smallest ideas and the small one holds my iPhone. They keep me organized for my many dash-out moments.

3. Beaded bracelets that my three girls made for me. I keep them front and centre because they inspire me to live my healthiest every moment.

4. My tiny votive ylang ylang candle warms up my space on cool winter mornings.

5. While I am not a fan of desk eating, I keep a superfood snack on hand — today it’s goji berries.

6. Cup of MOMA unsharpened pencils from my sister. Each is inscribed with a famous artist’s quote, but my favourite is Georgia O’Keeffe’s “Whether you Succeed or not is irrelevant, there is no such thing. Making your unknown known is the important thing.”

A cup of fresh flowers is such a luxury on my desk. I love having just one or two live plants around me while I work.

7. An inspiration board filled with pictures and motivational quotes.

8. I drink a huge mason jar of green juice every morning to get me going. It’s my own Nourished concoction and it changes depending on season. But its base is always kale, spinach, lemon, cucumber, apple, ginger, celery and parsley. I seriously can’t start my day without it. When I don’t, all I think about is where and when I’m getting my fix. Every single one of my clients is hooked on it. Not such a bad addiction to have!

P.S. Get a peek at Alyssa’s latest projects here.

P.P.S. Creep the creative spaces of some very creative people, like Erica Lam of The Style SpyNiki Blasina of A Haute Mess, and Anya Georgijevic of I’m the It Girl in The Anthology’s Workspace column.

Home | DIY Paillette-covered Favour Boxes

My dinner guests are lucky if I don’t make them set the table themselves. But some of you are far more organized. And crafty.

So for all you hostesses with the mostesses, my friend Maxine of Tulle Box Designs shares a DIY so simple even I could D it. Inspired by paillette-adorned clutches, these favour boxes will make your guests feel loved, whether you’re hosting a holiday dinner party, New Year’s soiree or fêting a January baby.

They couldn’t be easier to make: place round gold label stickers (available at just about any office store) onto your favour box of choice, fill with something delicious, and voilà!

Now let’s see that one more time in slow motion:

Brilliant. And brilliantly simple! And you know what? They’d work wonders for a winter wedding too.

I’d still like your help setting the table though.

Want to D more Y? There are tons of ideas on Tulle Box Design’s site.

[Photos supplied by Tulle Box]

Bookmark | Le Marché St. George

In The Anthology’s Bookmark column we explore some of the most inspiring places on the wild, wild web.

It’s not often a company’s website makes the cut as a Bookmark. Actually I don’t think it’s ever happened before.

But the site belonging to Le Marché St. George, a tiny cafe tucked away in a residential neighbourhood in Vancouver, is such a beauty it deserves to be featured.

The photography is dreamy, their products are beautiful, and the events they host — though I’ve never been to one — look like good ol’ unpretentious fun.

The Marché just celebrated its second anniversary (félicitations!). If you’re in Vancouver and you haven’t yet been, it’s well worth the trip to St. George and East 28th Avenue. If you’re not, you’ll find plenty of inspiration on their site.

So bookmark Le Marché St. George already and bookmark The Anthology while you’re at it.

[Images from Le Marché St. George bien sur.]

Dairy-free, wheat-free, sugar-free, vegan-friendly pancake recipe (that doesn’t suck!)

It’s the long weekend! Which means we get an extra day to have a long, lazy, champagne-and-OJ brunch. Now, if your ladyfriends — like mine — have all sorts of dietary idiosyncrasies, you’ll find this dairy-free, wheat-free, sugar-free, vegan-friendly pancake recipe to be just what the naturopathic doctor ordered. Oh, and it’s good, too, so even your dairy-loving, sugar-charged, non-vegan friends will love this recipe, which I modified from one in My Father’s Daughter by Gwyneth Paltrow.

Happy brunching!

3 cups wheat-free flour (I use Cloud 9 Specialty Bakery’s All-purpose Baking Mix)
1 tbs baking powder
2 teaspoons fine salt
3 cups almond or soy milk
6 tbs vegan-friendly margarine (I use Earth Balance Soy-free Natural Buttery Spread)
3 ripe bananas, mashed
1 tbs real vanilla extract

Mix the dry ingredients and the wet ingredients in separate bowls. Add the wet ingredients to the dry ingredients and mix, until it’s almost smooth, though a few lumps are okay. Add a touch more almond milk if you want to thin the batter. Scoop onto a griddle set to med-high heat. Flip when bubbles appear on the surface.

Serve with berries, real maple syrup, apple sauce, or whatever your heart desires.

Pinstagram | Cher, Dionne and Violet

The Anthology’s Pinstagram column marries the dream (Pinterest) and the reality (Instagram).

La La Land. Two of my favourite things about Los Angeles? LAX and Beverly Hills.

Sweet tooth. A teeny, tiny, and very delicious coconut pudding at Vij’s Restaurant in Vancouver + a teeny, tiny crystallized violet.

Living in textile. A few bright, colourful fabrics I found at my local sewing shop Spool of Thread + a bright, colourful carpet I’d love to have in my dining room.

Hello, halo. Hers is fake. And since mine is a trick of the camera, I suppose my halo is too. (That MINI, I’m driving? MINI Richmond wants to give it to you!)

Art attack. Opening night of Andrew Grassie’s exhibit at Rennie Collection + words worth walking on.

Taking it easy. My two office mates (on the left) are pretty lazy. I can only image how they’ve been slacking since I’ve been on the road for two weeks. Not in Paris and Roma, mind you, but in Kauai, Kona and Maui.

P.S. Follow Kelsey Dundon on Pinterest and Instagram, or if you prefer a more traditional route, add The Anthology on Facebook and Twitter.