Then my friend Surina has a plea for you: submit a reservation request to El Bulli. Now.
The world’s best restaurant only takes reservations in January for the entire year. And these reservations are very, very hard to get.
Which means even if you submitted your request on New Year’s Day there’s no guarantee you’d be eating there in mid-November.
Chef Ferran Adria’s creations are that good. Otherworldly, apparently. Or “alien food” as the amateur gourmet calls them.
Thanks for the heads up, Surina! Images from here and here and here.
